Parsley and Mint Pesto

I love pesto.  They are so flavorful and you can just add it to anything.

You can put some into your sandwich, burger, meat or pasta.

This pesto are one of my favourite. It is very easy to do and you can keep the rest in the fridge for a week or freezer for up til a week!

Beautiful pesto recipe is absolutely bursting with fresh herby flavor and to do it for family or friends!

 

Ingredients :

• Fresh Parsley - 1 or 2 bunch
• Fresh Mint - a hand full
• Garlic - 6 cloves
• Walnuts
• Almonds
• Freshly grated Parmersan Cheese
• Olive oil
• Seasalt
• Black Pepper
• Lemon zest
• Half Lemon Juice

Direction :

Toast the nuts using the oven or pan. Leave it to cool.

Using Electric chopper, add in the herbs, nuts, garlic, cheese, lemon juice, lemon zest, salt and pepper and Olive oil and mix into paste.  Add more olive oil if it is too dry.

Make sure you chop the ingredients as fine as possible.

You can store these lovely pesto into an air-tight container. Just add ore olive oil on top so that the pesto would retain it color.

Can store these pesto in the freezer for up till a week.

Apart from using fresh Pasley and Mint to make pesto , you can use Fresh Basil.