Sunday, August 25, 2013

Baked Bacon with Toast

Sunday is always a nice day to make a nice breakfast or brunch with family.

Everyone loves bacon. You can have bacon with salad, bread, eggs etc. 

I love to baked my bacon with brown sugar and chilli flakes to add additional kick to the meat to make it more interesting. And it taste like "bak kwa/chinese pork jerky" too.


Ingredient :

  • Streaky Bacon 6-8 pieces
  • Brown Sugar
  • Chilli flakes
Line the bacon on the pizza tray and cover with brown sugar. Add chilli flakes and bake it for 10-15 minutes.


Ive bought some lovely Ciabata bread and cut into half. Add some lovely Mozzarella cheese on the bread, Ive sent the toast to the oven to melt the cheese a little.  Put the baked bacons on top and serve.

You can add a sunny side up or hash brown to go with this dish.

A wonderful meal to start the day :)

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