Steam Pork Ribs with Prawn Paste

Prawn paste and pork ribs are one of the best combination in chinese cooking.  It is simple and you can never go wrong with this dish.  

Packed with flavour and meat just so juicy. This is one of my favourite dish.  It taste even better overnight!

It is really suitable for adults who works and just want something to eat fast. I usually will make 3 portions and keep into the fridge. Reheat for dinner whenever I want.

Ingredient:

• Fresh ginger - 1 Knob, cut into chunks
• Onion - 2, cut into chunks 1
• Pork Ribs - 500 - 800g
• White Pepper
• Mirin 
• Salt
• Light Soya Sauce
• Sesame Oil
• Fresh Chili
• Corn Flour
• Spring Onion

Direction : 

Use an electric chopper and chop the ginger and onion. Squeeze the juices out onto the Pork ribs.  Add a little Mirin, Salt, Sesame Oil, Light Soya Sauce, Pepper all together with the meat. Mix it well and add chili and ginger on top of the meat. Marinate for at least 3 hours.

Use a wok and boil water before steaming the pork ribs. Once water boiling, send the ribs and steam for 40-45 minutes.  Add a little light soya sauce if  you want it slightly saltier.

Meat should be soft and tender. Good to go with a bowl of steam white rice.