Chicken Burger

I love meat and if you see my blog, I have a lot of meat dishes.

I hate eating McD or Burger King. They have too much mayonaise in them and just no substance.  Totally unhealthy (not that I am very healthy ;p).

I figure that if I want to have burger or a sandwich, I might as well make my own!

It is really easy to make your own sandwich once you figured out what ingredients do you want to put inside.  

 Part 1

• Garlic - 2 Large one. Bake in oven 180c for 50 minutes.

Remove the lovely soft roasted garlic from the skin and mash it. Set aside for further use.

Part 2

• 2 tablespoon Mayonaise
• Lemon Zest from 1 lemon
• Salt and Blackpepper

Combine part 1 and 2 together to form a paste and keep it in the fridge for later use.

Part 3

• Chicken meat - preferable thigh area, bone removed
• Salt and Black Pepper
• Olive oil
• Fresh Rosemary
• Fresh Thymes

Season the meat with Salt and Pepper. Heat the oil and pan sear the meat till slightly brown on both sides. Dont over cooked it because we only want a little char mark on the meat.

Line some fresh herbs on the glass baking place, add the meat on top. Springkle a little more of the salt and pepper and bake it in oven for 170C for about 25 minutes.

After 25 minutes, take out the chicken and cover with aluminum foil to let it rest for about 20 minutes.  We want the juices return back to the meat so the meat will be juicy.

• Slices of Tomatoes
• Wasabi Sprout (if available)
• Mozzarella cheese

Spread the bread with Garlic mayo on the slice of bread, add 2 slices of tomatoes, cheese and heat up in the over for 2-3 minutes until the cheese melt.

Add meat, additional garlic mayo and lastly wasabi sprout + bread.

Once you start biting on it, you will want more. They meat is so juicy. The garlic mayo + wasabi sprout adds so much flavour. 

You will not regret it!