Creamy Salmon Soup

After traveling to North Europe, I found out that I'm crazy about this Creamy Salmon Soup. It has everything in it which is a little similar to Chinese ABC soup.

It is really easy to make. Goes so well with rice, noodles, toast or just have it alone.

Ingredient

• Carrot - 1 carrot, remove skin and slice around 0.5cm each.
• Potatoes - I prefer Russet Potatoes. Peel it and cut into cubes
• Leeks - 2 sticks. Slice the white part only
• Brown Onion - 1, slice it
• Garlic - 2 cloves, minced it
• Tomatoes - 2, cut into 6 pieces each
• Pepper Corn - 
• Salmon - 2 slices. Remove skin and cut into chunks
• Sea Salt
• Butter
• Chicken Stock 
• Fresh or dried dill
• Fresh Chives
• Black Pepper

Butter on pot and add onion and leeks. Cook it until the onion and leeks soften. Add garlic and stir for a few seconds. Add tomatoes, potatoes and carrots into pot and stir for about 5 - 10 minutes.

Add chicken stock and boil the vegetables together.  Lastly, add Salmon and dill. Salt and Pepper to taste.  

And fresh chives before serving.