Fried Rice with Mushrooms and Chinese Sausages

Fried rice is very easy to make.  My Mom always reminds me that  to make good fried rice, it would better to use overnight cooked rice. 

I love to experiment by combining different ingredients together.  It will always surprised you!

Ingredient :

• Cooked rice - overnight better 
• Chinese Sausage - 2 sticks. slice it 
• Minced garlic
• Japanese Fishcake 
• Japanese/Korean Shimeji Mushroom
• Light Soya Sauce
• Salt
• Pepper
• Clams (optional)
• Fresh Parsley

Direction :

Oil, lightly fry the chinese sausages till fragrant. Add garlic, mushrooms and cook till the mushrooms are soft, add fishcakes, clams and drizzle with light soya sauce, a little salt and pepper.

Add rice and mixed it all well together.  Garnish with some fresh parsley for the freshness taste.