Roasted Salmon with Miso Paste

This is one of my best dish.  A Japanese dish and you have it alone, with salad, white rice, porridge or even with bread.

You can use Cod fish and I have post the Miso Cod recipe on my earlier post.

This is one of the dish my husband will not turn down. 

Ingredient :

• Salmon Fillet - get near the belly which is fatty and yummy!
• White Miso Paste (you can mixed white and red miso) - 2 table spoon (depending on how bit the meat is)
• Mirin sauce - 2 table spoon
• Garlic Herb Butter 

Direction:

Marinate the fish with miso paste and mirin. Marinate overnight preferred.

Take out the fillet from the fridge 1 hour before you cook it.  Warm up the toaster oven first.

Add a little "garlic herb butter" onto of the fillet. Use a toaster oven slowly cook the fillet until the meat is firmed. 

Once the fillet is cooked, if you have a high power on the oven, just increase the temperature. Otherwise, cook a little longer for the brown crust on top of the meat.

If you want a little savory taste, add a little brown sugar on top and roast till sugar melted.